Beef Burgundy
Braised top sirloin with red wine gravy over egg noodles. Served with seasonal vegetables, garden green salad (w/ Dijon vinaigrette), dinner rolls & butter, and cherry cobbler with whipped cream. Add drinks, and you’re all set. Please order for a minimum of 15 people. Be sure to purchase utensils if you’ll need them (in the Miscellaneous category below).
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