Beef and Pork Entrees

All our Buffets are served with Complimentary linens and colorful decoration, displayed beautifully for your guests.  All entrees may be served sit down style as well.  (Minimum 15 per person)

Prime Rib of Beef

With Au Jus and Fresh Horseradish Cream Sauce, Garlic Mashed Potatoes, Caesar Salad, Dinner Rolls and Butter, Fresh Apple Pie with Whipped Cream

Thai Beef Stir Fry

With Fresh Ginger, Cilantro and Soy Marinade, topped with Peanuts
Served with Basmati Rice, Garden Green and Cabbage Salad with Sweet and Sour Vinaigrette, Dinner Rolls and Butter and Lemon Zest Bars

Carne Asada

Sliced Flank Steak marinated with Smoked Chilies and topped with Chipotle Sauce
Served with Dirty Rice, Salsa Rustica, Flour Tortillas, Market Green Salad with Cherry Tomatoes and Cilantro Vinaigrette and Mexican Brownie Squares

Yankee Pot Roast

With Oven Roasted Vegetables served over Egg Noodles, Garden Green Salad with Red Wine Vinaigrette and Pecan Fudge Squares

Marinated Tri Tip

With Scalloped Potatoes, Squash Medley, Green Salad topped with Bay Shrimp and Shallot Vinaigrette, Dinner Rolls and Butter and Chocolate Torte Cake

Cajun Meatloaf

With Whipped Mashed Potatoes and Gravy, Iceberg Lettuce with Chunky Blue Cheese Dressing, Dinner Rolls and Butter and Cherry Cobbler with Whipped Cream

Beef Burgundy

Chunks of Top Sirloin with Egg Noodles in a Red Wine Gravy, Fresh Seasonal Vegetables, Garden Green Salad with Dijon Vinaigrette, Dinner Rolls and Butter, and Cherry Cobbler with Whipped Cream

Filet of Beef (8oz) with Green Peppercorn Sauce

With Scalloped Potatoes, Mixed Baby Greens with Caper Mustard Vinaigrette, Buttermilk Rolls and Herbed Butter and Chocolate Fudge Cake

Oven Roasted New York Strip Steak (10-12oz) with Wild Mushroom Ragout

With Garlic Mashed Potatoes, Spinach and Crumbled Bacon Salad with Balsamic Vinaigrette, Dinner Rolls and Butter and Strawberry Whipped Cream Cake

Roast Pork Loin with Apples and Brown Sugar Sauce

With Yukon Potatoes sautéed with Sweet Onions, Butter Leaf Lettuce with Raspberry Vinaigrette, Dinner Rolls and Butter and Blond and Chocolate Squares

Honey Baked Ham

With Fresh Pineapple and Raisin Sauce, Sweet Potato Mashers, Corn Bread and Sweet Butter and Chocolate Chip Fudge Brownies