Vegetarian

Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables 
Polenta Triangles with Sun-Dried Tomato and Fresh Basil Pesto  
Cherry Tomatoes filled with Corn Salsa  
Grilled Marinated Asparagus with Garlic Breadcrumbs and Balsamic Dipping Sauce
Roasted Red Potatoes filled with Dill Cream Cheese and Green Onion   
Spanakopita, Filo Pastry filled with Feta Cheese, Spinach, Oregano Tomato, Basil and     
 Zucchini Frittata Bites  
Stuffed Mushrooms filled with Spinach, Asiago Cheese and Pine Nuts   
Carmelized Onion and Filo Triangle 
Spicy Black Bean Wrap with Cilantro Cream Cheese, Red Onion and Olives  
Potato Pancakes topped with Paprika Sour Cream  
Cheese Tortellini skewered with Whole Toasted Garlic and Shallot Dip 
Arum Pinwheels filled with Herb Cream Cheese and Roasted Vegetables  
Honeysuckle Rollups: Honey Cream Cheese, Red Apples, Smoked Gouda  
and Pecans

Chicken

Skewered Breast of Chicken with Peanut or Tandoori Sauce 
Buffalo Wings served with Celery Sticks and Blue Cheese Dipping Sauce 
Quesadilla with Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca
Puff Pastry Empanada filled with Diced Chicken Breast and Roasted Vegetables  
Curry Chicken Tartlets: Mini Butter Tart Shells filled with Curry Cream and Chicken 
Five Spice Chicken Spears with Tangerine and Clove Dipping Sauce  
Chicken Adobo Turnovers filled with Chicken, Chile, Lime, Oregano and Garlic  
Chicken Medallions rolled with Roasted Red Pepper, Spinach and Ricotta Cheese 
Chicken Saltimboca Spiral Canape on Marble Rye Toast Points 
Cajun Chicken Drummettes with Honey Mustard Dipping Sauce  
Mini Chicken Tacos with Guacamole Salsa 
Cocktail "Mu Shu" Chicken

Seafood Hors D’Oeuvres

Oysters on the half shell with Cocktail Sauce
Skewered Tiger Prawns served with Cajun Cocktail Sauce  
Crab Cakes served with Chipotle Aioli  
Cucumber Rounds with Smoked Salmon Mousse
California Rolls, Crab and Avocado wrapped Japanese Style  
Skewered Chili Lime Tiger Prawns grilled and served chilled  
Bay Shrimp and Roasted Red Pepper Empanada  
Smoked Salmon Tartar with Wasabi Spread   
Beggars Purse filled with Caviar and Crème Fraiche  
Decorated whole Poached Salmon Display, served with Garlic Chive 
   Sauce and Cocktail Rolls.  Minimum 30
Rock Shrimp with Sun-Dried Tomato Cream Cheese on Toast Points  
Classic Shrimp Louie in Cucumber Baskets topped with Fresh Dill  
Petite Crab and Jack Cheese Enchiladas with Salsa Verge
Coconut Pecan Prawns, marinated in Citrus Lime and rolled in Dried  
   Coconut and Pecans
Prawn Cocktail with Horseradish Tomato Ragout Dipping Sauce 
served chilled
-Seared Ahi Tuna with Nicoise Croutes
-Salmon Skewers with Pesto

Assorted Finger Sandwiches

Sliced Honey Ham with Dijon Mustard and Swiss Cheese  
Smoked Turkey with Cranberry Mayonnaise  
Roast Beef with Horseradish Cream Sauce  
Deviled Egg and Chives  
Seasonal Roasted Vegetables with Herb Cream Cheese  
Sliced Chicken Breast and Chutney  
Smoked Salmon and Caper Mayonnaise
Bruschetta

Focaccia Buttons

Focaccia bread filled with the following:

Smoked Turkey and Artichoke with Jack Cheese, Scallions and Italian Herbs  
Spinach, Pepper Jack Cheese and Red Onion  
Dungeness Crab with Shredded Swiss Cheese, Fine Herbs and 
Roasted Red Bell Pepper  
Andouille Sausage with Garlic Bread Crumbs and Asiago Cheese  
Goat Cheese and Carmelized Onion  

Bruschetta

Toasted Sourdough Rounds, topped with a choice of:

Fresh Mozzarella, Tomato and Fresh Basil  
Roasted Eggplant and Sweet Peppers 
Smoked Trout and Fresh Dill  
Gorgonzola with Kalamata Olives and Grilled Red Pepper  
Ginger Rock Shrimp with Radish Spouts  
Brie with Slivered Almonds 
20-30 Style - Chopped Tomato with Basil and Feta Cheese

Paté Board

Paté Maison, Country and Vegetarian Torte served with Sliced Baguette 
and Crackers 

Dim Sum Delight

A variety of Dim Sum Dumplings served warm in bamboo woks with
Assorted Dips 

Walking Taco

Layered Refried Beans with Guacamole, Sour Cream and Cheddar Cheese
served with Tri-Colored Tortilla Chips

Antipasto

Salami, Proscuitto, Provolone Cheese, Black Olives, Pepperoncini, Marinated
Artichoke Hearts with Pesto Mayonnaise with Sliced Sourdough Baguette

Cruite Basket

Celery, Carrots, Broccoli, Cauliflower and other Seasonal Fresh Raw
Vegetables, served with Ranch Dressing and Honey Mustard Dip 

Vegetable Landscape

Baby Carrots, Jicama, Roasted Red Potatoes and a variety of Grilled
Seasonal Vegetables, served with Thai Peanut Sauce and Spicy Blue Cheese Dip 

Flying Carpet Toasted Flatbread

With Roasted Eggplant, Tomato Compote and topped with Feta Cheese

Mediterranean Basket

Homemade Tabbouleh, Hummus Baba Ghanoush, Marinated Black Olives,
Pepperoncini, and Mushrooms surrounded by Toasted Pita Chips 

Artesian Cheese Board

Double Cream Brie, Morbier, Maytag Blue, elegantly displayed on marble.
Served with Sliced Baguette and Gourmet Crackers 

Fresh Fruit and Cheese

Imported and Domestic Cheese surrounded by Sliced Fresh Fruit and Berries.
Served with Sliced Baguette and Crackers      

Quiche Lorraine

With Rosemary Red Potatoes, Sliced Baguette and Biscotti

Fried Chicken

With Potato Herb Salad, Corn Bread and Chocolate Chip Cookies

Tamale Casserole

Filled with Ground Beef, Tomatoes, Corn, Cheddar Cheese, Corn Meal,
Garden Green Salad with House Vinaigrette and Double

Macaroni and Cheese

Topped with Garlic Breadcrumbs, Garden Salad with House Vinaigrette,
Rolls and Butter and Cookie Basket