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Thursday
Dec062012

Rome, Italy

Chicken Parmigiana:  Lightly Breaded Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked until golden brown
Served with:  Bow Tie Pasta with Artichoke Hearts, Black Olives and Virgin Olive Oil.  Mixed Greens with Sunflower Seeds, Cucumber, Cherry Tomatoes and Croutons with a Creamy Italian Leek Dressing.  Focaccia Bread, Chocolate Dipped Biscotti, Assorted Soda, Sparkling and Spring Water

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    Response: rome italy
    at rome italy on August 13, 2018
    Rome,

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