Thursday
Dec062012
Yankee Pot Roast
With Oven Roasted Vegetables served over Egg Noodles, Garden Green
Salad with Red Wine Vinaigrette and Pecan Fudge Squares
With Oven Roasted Vegetables served over Egg Noodles, Garden Green
Salad with Red Wine Vinaigrette and Pecan Fudge Squares
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